May have some shelf-wear due to normal use. All pages are intact. N° de ref. de la librería
Sinopsis: This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
About the Author: Kimiko Barber regularly demonstrates Japanese and other Asian fusion cooking at Books for Cooks, Notting Hill. Hiroki Takemura was head sushi chef at Nobu, London from 1996. He is currently opening his own restaurant in London's Knightsbridge.
Título: Sushi: Taste and Techniques
Condición del libro: Good
Descripción Prentice Hall, 2007. Hardcover. Estado de conservación: New. Nº de ref. de la librería SONG0135017777