Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A fireworshipper's cookbook -- for backyard grillers ready to up the ante.A charismatic Patagonian chef achieves the pinnacle of flavour through his magical use of fire, whether in a cast-iron skillet, in the reflected heat of a massive bonfire, or in the slow, steady warmth of dying embers. N° de ref. de la librería
Sinopsis: A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France's top restaurants―abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing―and delicious―wood-fired feats.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes―like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes―indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
From the Inside Flap:
From first spark to leaping flame to last dying ember, grilling has a new frontier and Francis Mallmann is its trailblazer. He offers more than one hundred recipes, ranging from griddled mussels to a whole salmon that’s salt-roasted to juicy perfection, from beautifully burnt tomatoes to crunchy smashed potatoes and lusciously charred oranges, from a butterflied leg of lamb that cooks in just minutes to—if you can imagine—a whole cow that roasts for fourteen hours! He also shares the secret to perfect steak...every single time.
Born in Patagonia, Mallmann grew up in the Andes, in a house where everything from the heating to the hot water to the kitchen stove was sustained by ever-burning fires. As a true prodigy, he trained in the greatest French kitchens and went on to become South America’s most venerated chef. But at age forty he had an epiphany. He was, in his words, "tired of making fancy French food for wealthy customers in Buenos Aires." In an audacious move, he abandoned the fussy fine-dining scene to return to his roots and the language he describes in his mother tongue: fire.
Mallmann calls his techniques the Seven Fires and all are represented in this book, with some extras thrown in for good measure. In glorious photographs, Mallmann illustrates technique after technique, from parrilla—which is cooking on a grill—to his boldest method, asador, in which a butterflied spring lamb or pig is fastened to an iron cross, where it cooks for hours in the glow of live coals.
A TV star in South America, Mallmann is a showman who adores cooking for a crowd—he’s served presidents, princes, and celebrities as diverse as Madonna and Francis Ford Coppola. Seven Fires is filled with food that anyone can prepare with little equipment beyond a heat source—whether it’s wood, charcoal, or gas fire. Signature dishes include Smashed Patagonian Lamb with Lemon Confit and Herbs; Salt-Baked Striped Bass; Boneless Pork Chops with Honey Gremolata; and Whole Andean Pumpkin Salad with Mint, Arugula, and Goat Cheese—as well as a surefire recipe for the perfect steak. And because we can’t always cook outdoors year-round, indoor variations are given for nearly all the recipes.
With evocative photos that showcase Mallmann’s food and the exquisite beauty of his home turf, Seven Fires will thrill grillers ready to explore the magic of fire, fine food’s next frontier.
Condición del libro: New
Descripción Estado de conservación: Good. May have some shelf-wear due to normal use. Nº de ref. de la librería 0KVBKD005O3I
Descripción Artisan, 2009. Hardcover. Estado de conservación: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería mon0001328055
Descripción Estado de conservación: New. Bookseller Inventory # ST1579653545. Nº de ref. de la librería ST1579653545
Descripción Artisan, 2009. Hardcover. Estado de conservación: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería S_192399850
Descripción 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TW-9781579653545
Descripción 2009. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781579653545
Descripción Hardcover Apr 22, 2009. Estado de conservación: Used: Good. Nº de ref. de la librería 5C-54ZU-GR6Z
Descripción Artisan Division of Workman Publishing. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781579653545
Descripción WORKMAN PUBLISHING CO INC, United States, 2009. Hardcover. Estado de conservación: Good. Estado de la sobrecubierta: Fair. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Book in excellent condition. DJ is worn. Engineering>Construction>General. Book: USED, Good. Dust Jacket: Fair. Bookseller Inventory # 06978157965354505. Nº de ref. de la librería 06978157965354505
Descripción Artisan. Hardcover. Estado de conservación: Fine. 1579653545 *LIKE NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI21FI928130