Sea Cookery. 1917.

Descripción

3rd. ed. James Munro & Co, Glasgow,1917. Hardback, 220pp. covers worn, light browning to edges of last few pages else contents very good. Illustrations of various stoves and other cooking appliances, decorative head pieces and others. The first chapter being Practical Hints on Keeping and Care of Stores together with hundreds of recipes and a chapter devoted to Curries including Kopta, Korma, Hindustan, Bindaloo, Ceylon, Malay, Poona, Rice for Cantrine Curry, curry powder and curry paste and a very useful, if short, collection of Savouries. N° de ref. del artículo 15695

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