A SALUTE TO AMERICAN COOKING

Descripción

Unclipped dust jacket has small repairs on spine and top edge, small price sticker remain on front end page, otherwise without flaw. 7 X 10" 308 pages Weight Over 1 Kg. From 1968. The great cuisines of the world are represented in American cooking, which also claims a rich heritage of its own. This is a collection of more than 500 recipes, from all parts of the country, that reflect the ethnic and regional variety in American cooking, as well as its origins and traditions. With an Introduction and chapters on: New England, New York International, Italian-American, Tidewater Splendors, The Deep South, New Orleans and Creole Cooking, French-American, Pennsylvania Dutch, Jewish-American, The Middle West, The Far West and Southwest, Mexican-American, Oriental-American. With a 20-page index. N° de ref. del artículo 21590

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