THE PRACTICAL ICE CREAM MAKER
Gratz, Herman
Editorial: Philadelphia 1912
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Cantidad disponible: 0
Librería: Reed Books The Museum of Fond Memories (Birmingham, AL, Estados Unidos de America)
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Descripción:
Hardbound, no dust jacket, Second Revised Edition, 92 pages with several additional loose pages of recipes. Very Good condition, very slightly bowed, very clean. N° de ref. del artículo 26643
Detalles bibliográficos
Título: THE PRACTICAL ICE CREAM MAKER
Editorial: Philadelphia 1912
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1. The twentieth century book for the progressive baker, confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind. Volume c.1 (1912) [Leatherbound]
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Descripción Leatherbound. Condición: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1912 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 284 Language: English Volume c.1 Pages: 284 Volume c.1. Nº de ref. del artículo: LB100155304900
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2. The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind (1913) [Leatherbound]
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Cantidad disponible: 18
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Descripción LeatherBound. Condición: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1913 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 284 Language: English Pages: 284. Nº de ref. del artículo: LB100156538984
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EUR 36,34
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3. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind (1919) [Leatherbound]
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Cantidad disponible: 18
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Descripción Leatherbound. Condición: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1919 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 290 Language: English Pages: 290. Nº de ref. del artículo: LB100152009991
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EUR 36,37
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4. The Twentieth Century Book for the Progressive Baker, Hotel Confectioner, Ornamenter and Ice Cream Maker: The Most Up-to-Date and Practical Book of Its Kind
Publicado por
The Four Seas Company, Boston, MA
(1919)
Antiguo o usado
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Cantidad disponible: 1
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Descripción Hardcover. Condición: VG- (Very Good Minus). No Jacket. 3rd Edition Revised and Enlarged. Burgundy cloth with gilt lettering and art nouveau water lily motif (somewhat darkened and dulled on the slightly sunned spine). Minor edgewear, rubbing and soil; lightly bumped spine ends and corners. Binding lightly shaken, text clean. Profusely illustrated with b/w photos. No prev owner names, stickers or stamps. Not ex-library. 280 pp. Nº de ref. del artículo: 003062
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5. Heller's guide for ice-cream makers; a practical and scientific treatise on the correct manufacture of standard commercial ice-creams and other frozen desserts . (1927) [LeatherBound]
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Descripción LeatherBound. Condición: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1927 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 466 Language: English Pages: 466. Nº de ref. del artículo: LB100158669128
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6. Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas.
Publicado por
Akron: Burch Directory Company.
Antiguo o usado
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Cantidad disponible: 1
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Descripción Condición: Fair. Chicago: B. Heller & Company, 1927. 8vo Hardcover. 454pp. B/W plates and tables. Fair book and no dust jacket. Hinges cracked. Slightly dampstained. Owner's name on front endpage. (cookbook, recipes, desserts, ice cream making) Inquire if you need further information. Nº de ref. del artículo: MA09C-04758
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EUR 56,83
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7. Practical Guide for Ice Cream Makers
Publicado por
G. P. Gundlach & Co., Cincinnati, OH
(1952)
Antiguo o usado
Soft cover
Cantidad disponible: 1
Librería:
Valoración
Descripción Soft cover. Condición: Very Good. Some discoloration to pages and covers. Minor wear along the edges and covers. Staple bound. Nº de ref. del artículo: 107708
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EUR 288,01
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