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The Mystique of Entertaining Texas Tuxedoes to Tacos

Nozick, Betsy & Tricia Henry & Rebecca W. Chastenet De Gery

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ISBN 10: 1571680748 / ISBN 13: 9781571680747
Editorial: Eakin Press, 1997
Condición: Fine Encuadernación de tapa dura
Librería: Laura Grim (Austin, TX, Estados Unidos de America)

Librería en AbeBooks desde: 22 de abril de 2004

Cantidad: 1

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A clean, bright copy. ; 0.8 x 10.3 x 7.3 Inches; 232 pages. N° de ref. de la librería 3161

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Detalles bibliográficos

Título: The Mystique of Entertaining Texas Tuxedoes ...

Editorial: Eakin Press

Año de publicación: 1997

Encuadernación: Hardcover

Condición del libro:Fine

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Sinopsis:

Book by Nozick, Betsy, Henry, Tricia

From Booklist:

Texan cuisine has received a lot of attention in past years as it evolved from chili to a sophisticated cooking style based on a wealth of Tex-Mex ingredients. Houston and Dallas restaurants have led this transformation of Texas' culinary landscape, and its repute has been spread by such catering firms as Austin's Gourmet Gals & Guys. Under Nozick and Henry's aegis, these caterers have fed celebrities and other notables sojourning in the Texas capital. Many of the dinners this book records were in honor of political figures, so foods tend to reflect appropriate ethnic interests. Party givers can profit from the dozens of finger food offerings here, and other caterers can raid the volume for ideas. Home cooks may find frequent use of high-end foods such as crab and lobster budgetarily daunting. Regional and professional cooking collections will want to include this Texas offering. Mark Knoblauch

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Laura Grim, 2001 Raleigh Ave. Austin, TX 78703, bgrim@austin.rr.com, 512-472-4404. If the book arrives not as described, returns are accepted within 10 buisness days
for a full refund. Books will be held 7 days awaiting payment by check or money
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