Imagen del editor
Título: More Mexican Everyday : Simple, Seasonal, ...
Año de publicación: 2015
Condición del libro: New
Condición de la sobrecubierta: New
Ejemplar firmado: Signed by Author(s)
Edición: 1st Edition
Brand new, unread copy of first edition, first printing. Signed by author on half title page. Mint condition. N° de ref. de la librería A1546
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.
Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients.
More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn?t be easier, or more delicious. Rick generously reveals the secrets of his dishes?the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night.
"Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that?s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs.
Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico?s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile?Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate?Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor.
More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.180 color photographs
The companion to Rick Bayless?s mega-selling Mexican Everyday.
In More Mexican Everyday Rick Bayless offers his latest collection of delicious, easy-to-make Mexican meals. Rick begins with the ?secret weapons? in his kitchen?Roasted Garlic Mojo, Red Chile Adobo, and more?and shows how these pantry staples bring big flavor to weekday dishes: green chile seafood rice, chipotle beef-and-pork meatballs, carne asada. Next come vegetables at the heart of the Mexican kitchen, with recipes like spicy fried corn, roasted chayote with herbs and cheese, and pickled tomatillo salad. Home cooks build on these core recipes and techniques in sections devoted to breakfast dishes (horchata French toast), rice-cooker meals (chorizo rice with lentils), slowcooker meals (chicken mojo with potatoes and spinach), and grilled dishes (queso fundido burger, grilled salmon with raw peanut salsa). Exciting Mexican desserts round out this full-color, all-purpose cookbook.
With Rick?s invaluable cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers indispensable, easy-to-make Mexican cuisine for the busy weekday cook.180 color photographs
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