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The Medieval Kitchen: Recipes from France and Italy (Paperback)

Odile Redon

186 valoraciones por Goodreads
ISBN 10: 0226706850 / ISBN 13: 9780226706856
Nuevos Condición: New Encuadernación de tapa blanda
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad disponible: 1

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Descripción

Paperback. The Medieval Kitchen is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 304 pages. 0.585. N° de ref. de la librería 9780226706856

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Detalles bibliográficos

Título: The Medieval Kitchen: Recipes from France ...

Año de publicación: 2000

Encuadernación: Paperback

Condición del libro:New

Edición: 2nd.

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Sinopsis:

Book by Odile Redon Franoise Sabban Silvano Serventi

Reseña del editor:

Reconstructed from 14th- and 15th-century sources and carefully adapted to suit the modern kitchen, this work depicts the context and tradition of authentic medieval cookery.

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