Mary Berry's New Aga Cookbook

The recipes..are gratifyingly wide-ranging, not restricted to the sort of homely dishes...for which the Aga is justly famous, but including more sophisticated fare and ideas in line with today's trend for lighter tastes and healthy eating. (Philippa Davenport, Financial Times)

Mary Berry...is to the Aga what Pavarotti is to opera (You magazine)

Unmissable and great value (Aga Magazine)

...Mary Berry's technique is nothing if not confidence-building; and from advice regarding how to line roasting tins with foil...to making stock and fail-safe pastry, her class is a mine of useful tips. (Rosie Millard, Express)

'It was halfway through Mary Berry's Aga workshop that I realised I was in heaven.'
Mick Brown, The Daily Telegraph

'I love this book - it has such a good combination of the traditional and the new...This is a really excellent book and one that earns its place on a bookshelf' Claire Macdonald, The Field

'This is much more than a coobook' Country