The Immigrant Kitchen: Food, Ethnicity, and Diaspora

Halloran, Vivian Nun

Editorial: Ohio State Univ Pr, 2016
ISBN 10: 0814213006 / ISBN 13: 9780814213001
Usado / Hardcover / Cantidad: 0
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1st edition. 184 pages. 9.50x6.50x0.50 inches. In Stock. N° de ref. de la librería

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Sinopsis: In The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Vivian Nun Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors’ domestic lives through discussions of homemade food, these memoirs demystify the processes of immigration, assimilation, acculturation, and expatriation—ultimately examining what it means to live as naturalized citizens of the United States. Having grown up hearing about their parents’ often fraught experiences of immigration, these authors examine the emotional toll these stories took and how such stories continue to affect their view of themselves as Americans. Halloran covers a wide swathe of immigrant food memoirs, moving seamlessly between works by authors such as Austin Clarke, Madhur Jaffrey, Kim Sunée, Diana Abu-Jaber, Eduardo Machado, Colette Rossant, Maya Angelou, and Jonathan Safran Foer.
 
The Immigrant Kitchen describes how these memoirs function as a complex and engaging mass media genre that caters to multiple reading constituencies. Specifically, they entertain readers with personal anecdotes and recollections, teach new culinary skills through recipes, share insight into different cultural mores through ethnographic and reportorial discussions of life in other countries, and attest to the impact that an individual’s legal immigration into the United States continues to have down through the generations of his or her American-born families.

About the Author:  
Vivian Nun Halloran is Associate Professor of English and American Studies at Indiana University Bloomington.

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Detalles bibliográficos

Título: The Immigrant Kitchen: Food, Ethnicity, and ...
Editorial: Ohio State Univ Pr
Año de publicación: 2016
Encuadernación: Hardcover
Condición del libro: Brand New

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Halloran, Vivian Nun
Editorial: Ohio State University Press
ISBN 10: 0814213006 ISBN 13: 9780814213001
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Descripción Ohio State University Press. Hardcover. Estado de conservación: Very Good. 0814213006 Crisp, clean, unread book with some shelfwear and a remainder mark to one edge - NICE. Nº de ref. de la librería Z0814213006Z2

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Halloran, Vivian Nun
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Descripción Ohio State University Press, 2016. Hardcover. Estado de conservación: Fine. Shrink wrapped and unopened. Includes supplemental or companion materials if applicable. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería mon0000747492

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Halloran, Vivian Nun
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Descripción Ohio State University Press. Estado de conservación: Like New. 2016 - Hardcover - Used - Like New - - - - Minor shelf-wear on cover. Otherwise, volume un-read with no underlining or highlighting. - Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 business hours, Sunday - Thursday. Expedited shipping and tracking available within the US. Hall Street's No-Worry guarantee lets you buy with confidence!. Nº de ref. de la librería NT-03-3-0009

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Descripción University of Chicago press. Estado de conservación: New. Brand New. Nº de ref. de la librería 0814213006

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Descripción 2016. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TX-9780814213001

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Dr Vivian Nun Halloran
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Descripción Ohio State University Press, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. In The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Vivian Nun Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors domestic lives through discussions of homemade food, these memoirs demystify the processes of immigration, assimilation, acculturation, and expatriation--ultimately examining what it means to live as naturalized citizens of the United States. Having grown up hearing about their parents often fraught experiences of immigration, these authors examine the emotional toll these stories took and how such stories continue to affect their view of themselves as Americans. Halloran covers a wide swathe of immigrant food memoirs, moving seamlessly between works by authors such as Austin Clarke, Madhur Jaffrey, Kim Sunee, Diana Abu-Jaber, Eduardo Machado, Colette Rossant, Maya Angelou, and Jonathan Safran Foer. The Immigrant Kitchen describes how these memoirs function as a complex and engaging mass media genre that caters to multiple reading constituencies. Specifically, they entertain readers with personal anecdotes and recollections, teach new culinary skills through recipes, share insight into different cultural mores through ethnographic and reportorial discussions of life in other countries, and attest to the impact that an individual s legal immigration into the United States continues to have down through the generations of his or her American-born families. Nº de ref. de la librería AAS9780814213001

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Dr Vivian Nun Halloran
Editorial: Ohio State University Press (2016)
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Descripción Ohio State University Press, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. In The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Vivian Nun Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors domestic lives through discussions of homemade food, these memoirs demystify the processes of immigration, assimilation, acculturation, and expatriation--ultimately examining what it means to live as naturalized citizens of the United States. Having grown up hearing about their parents often fraught experiences of immigration, these authors examine the emotional toll these stories took and how such stories continue to affect their view of themselves as Americans. Halloran covers a wide swathe of immigrant food memoirs, moving seamlessly between works by authors such as Austin Clarke, Madhur Jaffrey, Kim Sunee, Diana Abu-Jaber, Eduardo Machado, Colette Rossant, Maya Angelou, and Jonathan Safran Foer. The Immigrant Kitchen describes how these memoirs function as a complex and engaging mass media genre that caters to multiple reading constituencies. Specifically, they entertain readers with personal anecdotes and recollections, teach new culinary skills through recipes, share insight into different cultural mores through ethnographic and reportorial discussions of life in other countries, and attest to the impact that an individual s legal immigration into the United States continues to have down through the generations of his or her American-born families. Nº de ref. de la librería AAS9780814213001

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Halloran, Vivian Nun
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ISBN 10: 0814213006 ISBN 13: 9780814213001
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Descripción Ohio State University Press, 2016. Hardcover. Estado de conservación: Very Good. Great condition with minimal wear, aging, or shelf wear. Nº de ref. de la librería P020814213006

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Halloran, Vivian Nun
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ISBN 10: 0814213006 ISBN 13: 9780814213001
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Descripción Ohio State University Press, 2016. Hardcover. Estado de conservación: Like New. Almost new condition. Nº de ref. de la librería P010814213006

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Dr Vivian Nun Halloran
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Descripción Ohio State University Press, 2016. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Vivian Nun Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors domestic lives through discussions of homemade food, these memoirs demystify the processes of immigration, assimilation, acculturation, and expatriation--ultimately examining what it means to live as naturalized citizens of the United States. Having grown up hearing about their parents often fraught experiences of immigration, these authors examine the emotional toll these stories took and how such stories continue to affect their view of themselves as Americans. Halloran covers a wide swathe of immigrant food memoirs, moving seamlessly between works by authors such as Austin Clarke, Madhur Jaffrey, Kim Sunee, Diana Abu-Jaber, Eduardo Machado, Colette Rossant, Maya Angelou, and Jonathan Safran Foer. The Immigrant Kitchen describes how these memoirs function as a complex and engaging mass media genre that caters to multiple reading constituencies. Specifically, they entertain readers with personal anecdotes and recollections, teach new culinary skills through recipes, share insight into different cultural mores through ethnographic and reportorial discussions of life in other countries, and attest to the impact that an individual s legal immigration into the United States continues to have down through the generations of his or her American-born families. Nº de ref. de la librería BTE9780814213001

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