The Housekeeper's Instructor; or, Universal Family-Cook; Being a Full and Clear Display of the Art of Cookery in all its Branches; Containing Proper Directions for Dressing all Kinds of Meats, Poultry, Game, Fish, &c. The Method of Preparing all the Varieties of Soups, Hashes.The Whole Art of Confectionary, Pickling, Preserving, &c. The Making and Keeping in Perfection British Wines; and Proper Rules for Brewing Malt Liquor for large or small Families. To which is added The Complete Art of Carving. Illustrated with Engravings, Explaining by proper References, the Manner in which Young Practitioners may acquit themselves at Table with Elegance and Ease. Also Bills of Fare.Manner of decorating a Table.Culinary Poisons and Management of Kitche

HENDERSON, W. A.