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Home Curing and Preparing of Meats: Recipes and Household Hints

Editorial: Standard Chemical Company, Winnipeg, Manitoba, Canada
Librería: Jim Anderson Books (Winnipeg, MB, Canada)

Librería en AbeBooks desde: 26 de marzo de 1998

Cantidad: 1

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Driver dates this book at "[about 1935-9]" - see her description at M88.1 (p. 971). Driver also defines this as a Winnipeg, Manitoba publication despite the place of publication being "Toronto, Winnipeg, Montreal" as stated on page 1 - the reasons likely are the clearly Manitoba emphasis of aspects of this book - e.g. the mail-in coupons imprinted on the recto of the last leaf in the book indicate that they should be returned to th Winnipeg office of the company; see also the statement in the lower margin of p. 23, "welcomed all over the prairies". 32 [2] pages; 19.5 X 13.5 cm. Includes the company's ads and illustrtions of meat cutting and curing techniques, some recipes. All mail in cupons remain intact in last leaf of book. Fine in orange coloured illustrated card covers, stapled. Driver found only one copy, in a private collection; WorldCat lists two locations for this book in Canadian libraries, one being in the Rare Book Room of McGill University. N° de ref. de la librería 39342

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Título: Home Curing and Preparing of Meats: Recipes ...

Editorial: Standard Chemical Company, Winnipeg, Manitoba, Canada

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Internet/mail-order bookseller in Winnipeg, Manitoba, Canada. In-store Visit by invitation.

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We accept payments by cheque or international money order payable to Jim Anderson. Visa/Mastercard payments accepted through Abebooks secure server only. Shipping charges: Canada - Surface US$7.50, Air US$15.00; USA - Surface US$7.50, Air US$15.00; International - Surface US$12.00, Air$25.00. These rates are based on the cost for shipping an average hardcover novel. If the book you order is larger and heavier than this, we may contact you regarding an additional shipping cost to cover the actual...

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