Healthy Cooking for Secondary Schools - Book 2

ISBN 10: 1905780257 / ISBN 13: 9781905780259
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Sinopsis: Healthy Cooking for Secondary Schools (Book 2) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the author's school. The recipes included in Book 2 are: Bread Rolls; Cheese and Chive Picnic Bread; Carrot Soup; Rice with Leek, Onion and Courgette; Brown Bread Pudding; One-pot Vegetable Pasta; Wholemeal Scones; Pasta with Broccoli and Cheese; Bread Sticks; Parmesan Thins; Calzone; Spaghetti Bolognese. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.

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Sandra Mulvany
Editorial: Brilliant Publications (2009)
ISBN 10: 1905780257 ISBN 13: 9781905780259
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Descripción Brilliant Publications, 2009. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería LW-9781905780259

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Descripción Brilliant Publications, United Kingdom, 2009. Paperback. Estado de conservación: New. Kerry Ingham Ilustrador. 297 x 210 mm. Language: English . Brand New Book. Healthy Cooking for Secondary Schools, Book 2 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities and special needs. Recipes include Wholemeal Scones, One-pot Vegetable Pasta, Bread Rolls and Carrot Soup. Nº de ref. de la librería TCD9781905780259

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Descripción Brilliant Publications, 2009. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9781905780259

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Descripción Brilliant Publications, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781905780259_lsuk

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Descripción Brilliant Publications, 2009. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería I2-9781905780259

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Descripción Brilliant Publications, United Kingdom, 2009. Paperback. Estado de conservación: New. Kerry Ingham Ilustrador. 297 x 210 mm. Language: English . Brand New Book. Healthy Cooking for Secondary Schools, Book 2 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities and special needs. Recipes include Wholemeal Scones, One-pot Vegetable Pasta, Bread Rolls and Carrot Soup. Nº de ref. de la librería TCD9781905780259

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Descripción Brilliant Publications, 2009. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería LP9781905780259

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Descripción Brilliant Publications, 2009. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX1905780257

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Descripción Brilliant Publications. Paperback. Estado de conservación: New. Paperback. 88 pages. Dimensions: 11.5in. x 8.1in. x 0.4in.Healthy Cooking for Secondary Schools (Book 2) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the authors school. The recipes included in Book 2 are: Bread Rolls; Cheese and Chive Picnic Bread; Carrot Soup; Rice with Leek, Onion and Courgette; Brown Bread Pudding; One-pot Vegetable Pasta; Wholemeal Scones; Pasta with Broccoli and Cheese; Bread Sticks; Parmesan Thins; Calzone; Spaghetti Bolognese. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781905780259

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