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Gourmet Vegetarian Cooking

Rose Elliot

Editorial: William Isbister, London, 1982
ISBN 10: 0004112385 / ISBN 13: 9780004112381
/ Usado / Condición: Near Fine (NEAR NEW) / Encuadernación de tapa dura
Cantidad: 1
Librería: J J Basset Books (Peter Tavy, Reino Unido)
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Título: Gourmet Vegetarian Cooking

Editorial: William Isbister, London

Año de publicación: 1982

Encuadernación: Pale Blue Cloth

Ilustrador: Vana Haggerty

Condición del libro: Near Fine (NEAR NEW)

Condición de la sobrecubierta: Very Good (AVERAGE)

Ejemplar firmado: Not Inscribed or Signed

Edición: First Edition.

Tipo de libro: HARDBACK

Descripción:

POSTED AT OUR STANDARD RATES FULLY INSURED!.Please email for further details Size: 4to - over 9¾" - 12". N° de ref. de la librería 006948

Sobre este título:

Sinopsis: Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. Another cookery book from the well-known cookery writer and author of several books on the subject, including "The New Simply Delicious", "Cheap and Easy", "Vegetarian Dishes of the World" and books about breads, cakes, fruits, pasta and salads.

Contraportada:

The Classic Vegetarian Best Seller

'Gourmet Vegetarian Cooking' contains a dazzling array of creative and appetising recipes which look and taste delicious. Rose Elliot demonstrates once again how you can produce wonderful vegetarian food for all occasions, ranging from impromptu meals for two to grand dinner parties, alfresco summer picnics and formal lunches.

Among the stunning collection of recipes are spinach and chèvre tart, Sri Lankan curry, bruschetta with mushroom pâté, and rose sorbet.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'Not Just a Load of Old Lentils, The Bean Book, The New Simply Delicious, Vegetarian Christmas, Vegetarian Four Seasons, Cheap and Easy, Vegetarian Dishes of the World' and 'The Supreme Vegetarian Cookbook'.

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Librería: J J Basset Books
Dirección: Peter Tavy, Reino Unido

Librería en AbeBooks desde: 9 de noviembre de 2000
Valoración librería: Valoración 4 estrellas

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