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The Foods of Greece

Kremezi, Aglaia

11 valoraciones por Goodreads
ISBN 10: 1556702043 / ISBN 13: 9781556702044
Editorial: Stewart, Tabori & Chang, 1993, 1993
Encuadernación de tapa dura
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hardcover, ex-lib with usual identifiers but otherwise very good in very good dj, in mylar, cookbooks, blm50. N° de ref. de la librería 18413

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Detalles bibliográficos

Título: The Foods of Greece

Editorial: Stewart, Tabori & Chang, 1993

Año de publicación: 1993

Encuadernación: Hardcover

Condición de la sobrecubierta: Dust Jacket Included

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Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, grains, legumes, fruits, and small amounts of chicken, lamb, and veal. 135 recipes. 150 full-color photos. Map.

About the Author:

Athens-born writer and photographer Aglaia Kremezi has authored several cookbooks, contributed to such major publications as the Los Angeles Times and Gourmet, appeared on "Good Morning America," "CBS This Morning," taught at leading culinary institutes, and served as a consultant to top restaurateurs.

MARTIN BRIGDALE, one of Britain's foremost food photographers, is also an enthusiastic and accomplished cook. His work has appeared in many books and magazines.

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