Imagen del editor
Título: The Foods of Greece
Editorial: Stewart, Tabori & Chang, 1993
Año de publicación: 1993
Condición de la sobrecubierta: Dust Jacket Included
hardcover, ex-lib with usual identifiers but otherwise very good in very good dj, in mylar, cookbooks, blm50. N° de ref. de la librería 18413
Sinopsis: Greek cooking is perhaps the healthiest of all Mediterranean cuisines. Since ancient times, olives and bread have been at its heart, augmented with fresh vegetables, fish, grains, legumes, fruits, and small amounts of chicken, lamb, and veal. 135 recipes. 150 full-color photos. Map.
Biografía del autor: Athens-born writer and photographer Aglaia Kremezi has authored several cookbooks, contributed to such major publications as the Los Angeles Times and Gourmet, appeared on "Good Morning America," "CBS This Morning," taught at leading culinary institutes, and served as a consultant to top restaurateurs.
MARTIN BRIGDALE, one of Britain's foremost food photographers, is also an enthusiastic and accomplished cook. His work has appeared in many books and magazines.
Opciones de pago
Esta librería acepta las siguientes opciones de pago:
Librería en AbeBooks desde: 26 de febrero de 2001
All major credit cards (Visa, MC, Discover, American Express), money orders (no personal checks).
Shipping: Domestic-4.00 (USPS, media mail); International-at cost.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Descripción de la librería: Hours: Mon-Fri, 11 a.m. to 4:00 p.m. General used bookstore; high-quality, reasonably-priced.