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Food Microbiology(Chinese Edition)

YIN WEN ZHENG . FAN MING TAO ZHU

ISBN 10: 7030431049 / ISBN 13: 9787030431042
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

Librería en AbeBooks desde: 7 de abril de 2009

Cantidad: 3

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Descripción

Language:Chinese.Paperback. Pub Date: 2015-2-1 Pages: 399 Publisher: Science Press Food Microbiology on the basis of Food Microbiology and further deepening of the basic knowledge. combined with recent developments in food microbiology. integrate and strengthen the some new knowledge. including the contents of Microbiology and Foodborne Diseases. Microbiology and food safety. microbiological growth model and security warning technology. Food Microbiology focus on the research and development . N° de ref. de la librería CS045991

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Detalles bibliográficos

Título: Food Microbiology(Chinese Edition)

Encuadernación: paperback

Condición del libro:New

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Sinopsis:

食品微生物学(foodmicrobiology),是微生物学的分支学科,主要研究微生物与食品制造、保藏等方面内容的一门科学。该学科涉及病毒、细菌、真菌多种微生物,除研究这些微生物的一般生物学特性外,还探讨它们与食品有关的特性。随着微生物学及生命科学的迅速发展,食品微生物学也从中获得了许多新的知识和新的技术,并应用这些新知识和新技术来生产更多富有营养和安全的食品。

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