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Food of Life (Hardcover)

Najmieh Batmanglij

333 valoraciones por Goodreads
ISBN 10: 193382347X / ISBN 13: 9781933823478
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad disponible: 1

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Descripción

Hardcover. Food of Life -- 25th Anniversary EditionShipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 639 pages. 2.400. N° de ref. de la librería 9781933823478

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Detalles bibliográficos

Título: Food of Life (Hardcover)

Encuadernación: Hardcover

Condición del libro:New

Edición: 4th.

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Sinopsis:

Book by Najmieh Batmanglij

Críticas:

Praise for the 25th Anniversary Edition

"A classic cookbook made even better...Gorgeous expanded edition."
--Russ Parsons, Los Angeles Times

"This summer's most coveted tome...the saffron-scented pages of which are guaranteed to create luscious new sense memories--and inspire future dinner invitations."
--Vogue

"Divine cookbook...stunningly beautiful..."
--Alice Waters

"Chefs across the country are at the forefront of Najmieh's fan base. They know what's good, and they are inspired by the ingredients and techniques she brings to the table."
--Bonnie S. Benwick, The Washington Post

"I love Persian Food....Exceptional cookbook, full, heavy, and good."
--Martha Stewart

Praise for past editions of this book:

The definitive book on Iranian cooking.
--Los Angeles Times

A stunning cookbook!
--Chicago Sun-Times

A jewel of a book, rich in photography as well as recipes.
--The Washington Post

A beautiful introduction to Persian cuisine & culture.
--USA Today

Too delightful to miss.
-- --The New York Times
Praise for the 25th Anniversary Edition "A classic cookbook made even better...Gorgeous expanded edition." --LOS ANGELES TIMES "Divine cookbook...stunningly beautiful...cannot wait to put it to use." --ALICE WATERS "I love Persian Food....Exceptional cookbook, full, heavy, and good." --MARTHA STEWART Praise for past editions of this book: The definitive book on Iranian cooking. --Los Angeles Times A stunning cookbook! --Chicago Sun-Times A jewel of a book, rich in photography as well as recipes. --The Washington Post A beautiful introduction to Persian cuisine & culture. --USA Today Too delightful to miss. -- --The New York Times --Los Angeles Times

A jewel of a book, rich in photography as well as recipes. --The Washington Post --The Washington Post

"Sobre este título" puede pertenecer a otra edición de este libro.

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