Food & History - 16:2 (2018) - Food and Art in the Nineteenth Century / Alimentation et art au XIXe siècle

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Pages: vi + 177 p. Illustrations:12 b/w, 17 col. Language(s):English. Brepols, Publication Year:2020 -- TABLE OF CONTENTS Food and Art in the Nineteenth Century: Entanglements, Identities, Interpretations Ulrike MÜLLER, Allison DEUTSCH, Leen BEYERS, Ilja VAN DAMME Restorative Meals: Naturalism, Markets, and France s Regeneration 1872-1885 Andrew ESCHELBACHER Acknowledged as with one heart and voice by the whole American people : Depictions of Thanksgiving in Post-Civil War American Visual Culture Ekaterini KEPETZIS Those Truly Augean Stables : International Visions of Chicago s Packingtown Emily MORGAN L'art publicitaire source d'énergies. Vendre la cuisine au gaz et la cuisine électrique par l'affiche, des années 1890 aux années 1930 Jean-Pierre WILLIOT Mind your Manners: The Role of Etiquette Advice in Nineteenth-Century American Still-Life Paintings of Food Shana KLEIN Book Reviews / Comptes rendus Jacques ATTALI, Histoires de l alimentation (Paris, Fayard, 2019) Emile Heynemann Berthold LAUFER, Sino-Iranica: China and Ancient Iran. Commodities and Cultural Exchange from 1000 BC to Medieval Times (London/New York: I. B. Tauris, 2018) Hang Lin Priscilla Mary IŞIN, Bountiful Empire: A History of Ottoman Cuisine (London: Reaktion Books, 2018) Nicolas Trépanier Christopher KISSANE, Food, Religion and Communities in Early Modern Europe (London/New York: Bloomsbury Academic, 2018) Jillian Williams. N° de ref. del artículo ca1525

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