The Experienced English Housekeeper keeper for the Use and Ease of Ladies, Housekeepers, Cooks, &c Written Purely from Practice Dedicated to the Hon.Lady Elizabeth Warburton Whom the Author Lately Served as Housekeeper, Etc, Etc PART I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. PART II. All Kinds of confectionary, particularly the Gold and Silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-ponds, Transparent Puddings, Trifles, Whips, &c. PART III. Pickling, Potting and Collaring, Wines, Vinegars, Catchups, Distilling, with tw

RAFFALD, ELIZABETH.