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To Eat: A Country Life (Hardcover)

Joe Eck

66 valoraciones por Goodreads
ISBN 10: 0374278326 / ISBN 13: 9780374278328
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

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Descripción

Hardcover. A memorable book about the path food travels from garden to table. It's about abundance and also scarcity; about living in harmony with the world and accepting its offer.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 194 pages. 0.331. N° de ref. de la librería 9780374278328

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Detalles bibliográficos

Título: To Eat: A Country Life (Hardcover)

Año de publicación: 2013

Encuadernación: Hardcover

Condición del libro:New

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Sinopsis:

A memorable book about the path food travels from garden to table

A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living―To Eat is all of these things and more.
In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they became the proprietors of a twenty-eight-acre patch of wilderness. The land was forested, overgrown, and wild, complete with a stream. Today, North Hill's seven carefully cultivated acres―open to visitors during the warmer months―are an internationally renowned garden.
In the intervening years, both the garden and the gardening books (A Year at North Hill, Living Seasonally, Our Life in Gardens) Eck and Winterrowd created together have been acclaimed in many forms, including in the pages of The New York Times. They were at work on To Eat―which also includes recipes from the renowned chef and restaurateur Beatrice Tosti di Valminuta and beautiful illustrations from their long-time collaborator Bobbi Angell―when Winterrowd passed away, in 2010.
Informative, funny, and moving, the delights within―a runaway bull; a recipe for crisp, fatty chicarrones; a personal history of the Egyptian onion; a hymn to the magic of lettuce―are sure to make To Eat a book readers return to again and again.

About the Author:

Joe Eck and Wayne Winterrowd are the coauthors of Our Life in Gardens, The Year at North Hill: Four Seasons in a Vermont Garden, and Living Seasonally: The Kitchen and the Table at North Hill. They are cofounders of the garden design firm North Hill. Eck lives in Vermont; Winterrowd died in 2010.
Bobbi Angell is the illustrator of To Eat.

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