Dictionary Of Flavonoids With Cd-Rom

John Buckingham

ISBN 10: 1466554347 / ISBN 13: 9781466554344
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Sinopsis:

Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids.

Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with CD-ROM lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names.

Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and CD-ROM combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom.

Sinopsis:

Research into flavonoids, a large and important group of natural products, and their effects on human health continues unabated. This single volume lists all known flavonoids (circa 13,000), detailing chemical structures, physical properties, biological source and a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names.

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Título: Dictionary Of Flavonoids With Cd-Rom
Condición del libro: New

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John Buckingham
Editorial: CRC Press (2015)
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción CRC Press, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FT-9781466554344

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John Buckingham, V. Ranjit N. Munasinghe
Editorial: Taylor Francis Inc, United States (2015)
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción Taylor Francis Inc, United States, 2015. Mixed media product. Estado de conservación: New. 288 x 222 mm. Language: English . Brand New Book. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids. Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with CD-ROM lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names. Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and CD-ROM combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom. Nº de ref. de la librería AA69781466554344

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John Buckingham, V. Ranjit N. Munasinghe
Editorial: Taylor Francis Inc, United States (2015)
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción Taylor Francis Inc, United States, 2015. Mixed media product. Estado de conservación: New. 288 x 222 mm. Language: English . Brand New Book. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids. Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with CD-ROM lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names. Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and CD-ROM combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom. Nº de ref. de la librería AA69781466554344

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John Buckingham
Editorial: Taylor & Francis Inc 2012-02-07, Bosa Roca (2012)
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción Taylor & Francis Inc 2012-02-07, Bosa Roca, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9781466554344

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Buckingham, John, Munasinghe, V. Ranjit N.
Editorial: CRC Press (2015)
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción CRC Press, 2015. Estado de conservación: New. Num Pages: 1199 pages. BIC Classification: MMG; PN; PST. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 279 x 216 x 58. Weight in Grams: 2336. . 2015. 1 Har/Cdr. Hardcover. . . . . . Nº de ref. de la librería V9781466554344

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ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97814665543440000000

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BUCKINGHAM, JOHN; MUNASINGHE, V. RANJIT N.
Editorial: CRC Press (2015)
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción CRC Press, 2015. Hardback. Estado de conservación: NEW. 9781466554344 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0854904

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John Buckingham
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Descripción 2012. Hardcover. Estado de conservación: New. 218mm x 58mm x 277mm. Hardcover. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and ins.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1199 pages. 2.313. Nº de ref. de la librería 9781466554344

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John Buckingham
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción 2012. Hardcover. Estado de conservación: New. 218mm x 58mm x 277mm. Hardcover. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1199 pages. 2.313. Nº de ref. de la librería 9781466554344

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John Buckingham
Editorial: CRC Press (2015)
ISBN 10: 1466554347 ISBN 13: 9781466554344
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Descripción CRC Press, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781466554344

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