The Cook's Oracle; Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families: Also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences: Pastry, Preserves, Pudding, Pickles, &c. Containing also a Complete System of Cookery for Catholic Families. The Quantity of Each Article is Accurately Stated by Weight and Measure; Being the Result of Actual Experiments

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New Edition. Hardback copy in half bound leather, marbled boards with blind stamped lettering to spine, no dustjacket as issued. 512pp. Not library copy, name in ink to ffep, 3 lines of notes in ink to rear endpaper, introduction pages 3-22 only attached to bottom quarter, wear to board edges. (34/3). N° de ref. del artículo ABE-1674140955676

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Detalles bibliográficos

Título: The Cook's Oracle; Containing Receipts for ...
Editorial: Printed for Cadell and Co; Simpkin and Marshall, and G. B. Whittaker; John Cumming, Edinburgh, London, Dublin
Año de publicación: 1829
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket