Imagen del editor
Título: The Cook's Book
Editorial: Ted Smart, London
Año de publicación: 2005
Condición del libro: Very Good
Condición de la sobrecubierta: Good
Edición: First Edition
A hardback book with book and jacket in near very good condition, dated 2005. Step-by-step techniques and recipes for success every time from the world's top chefs. N° de ref. de la librería 052328
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award
Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.
From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.
Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Sinopsis: When the idea for this book was first put forward it seemed obvious that chefs from different parts of the world should be invited to participate. The global kitchen is increasingly a reality. Chefs travel from one continent to another to talk and work together, to demonstrate their skills, to develop their expertise, and to create new ideas.
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Librería en AbeBooks desde: 3 de octubre de 2001
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