A hardback book with book and jacket in near very good condition, dated 2005. Step-by-step techniques and recipes for success every time from the world's top chefs. N° de ref. del artículo 052328

Contactar al vendedor

Denunciar este artículo

Detalles bibliográficos

Título: The Cook's Book

Editorial: Ted Smart, London

Año de publicación: 2005

Encuadernación: Hardcover

Condición: Very Good

Condición de la sobrecubierta: Good

Edición: First Edition

Acerca de

Críticas:

"Fantastic advice and step-by-step instructions from the world's top chefs" Eve 01/04/06 "The books every home should have" Eve April 2006 "This is a great reference tool for the novice and seasoned pro alike. Every section is explained in simple yet fine detail. Nothing is left to chance and everything is explained clearly. This truly is a book for cooks." Restaurant 15/02/06

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Ver la página web de la librería

Información empresarial del vendedor

Merandja Books
United Kingdom

Condiciones de venta:

Payment can be by a cheque or postal order made payable to J King. We accept credit card payments through Paypal or the ABE/Amazon websites. Alternative modes of payment can be negotiated.

Condiciones de envío:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue Apple Pay Google Pay

Cheque Giro Postal Dinero en Efectivo PayPal Factura

Añadir una petición

Artículos relacionados a The Cook's Book

The Cook's Book

Norman Jill

Información empresarial del vendedor