Imagen del editor
Título: The Cook's Book
Editorial: Ted Smart, London
Año de publicación: 2005
Condición del libro: Very Good
Condición de la sobrecubierta: Good
Edición: First Edition
A hardback book with book and jacket in near very good condition, dated 2005. Step-by-step techniques and recipes for success every time from the world's top chefs. N° de ref. de la librería 052328
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award
Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.
From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.
Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
'This truly is a book for cooks' -- Restaurant, 15 February, 2006
‘The books every home should have’ -- Eve, April 2006
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Librería en AbeBooks desde: 3 de octubre de 2001
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