First Edition. No DJ. Scuffed/scratched back cover. Lightly read. Not finding any markings in book. Binding is tight. N° de ref. del artículo mon0000026485

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Detalles bibliográficos

Título: Concise Encyclopedia of Gastronomy

Editorial: Harcourt, Brace and Co.

Año de publicación: 1952

Encuadernación: Hardcover

Condición: Very Good

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We specialize in the hard sciences and mathematics books including astronomy, physics, artificial intelligence, and more. Additional specialties would include psychology, history, business and management. All books are shipped using US Postal System. If you require some other method of shipping, please email us before purchasing.

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Orca Knowledge Systems Inc.
2 Prestwick Ct., Novato, CA, 94949, U.S.A.

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Money back guarantee if not satisfied with the transaction. Will hold the book for 10 days awaiting payment. Will ship FedEx. Please email for shipping charges.

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