Contents 1. Product diversification in coconut. 2. Varieties of coconut. 3. Farming systems in coconut. 4. Organic farming of coconut spices and herbs. 5. Planting material. 6. Garden establishment. 7. Crop improvement. 8. Crop protection. 9. Integrated disease management. 10. Garden management. 11. Harvest and post harvest technology. 12. Integrated farming in coconut holdings for productivity improvement. 13. Financial assistance to processing industries. 14. Coconut husk. 15. Coconut oil. 16. Machinery and processing of desiccated coconut. 17. Quality status of desiccated coconut. 18. Coconut processing sector in India. 19. Vinegar fermentation with special emphasis on possibilities of utilization of matured coconut water. 20. Activated carbon from coconut shells significance and prospects. 21. Commercial exploitation of coconut pith. 22. Modern semi automatic copra manufacturing unit using waste heat recovery system. 23. Coconut Kernel products. 24. Food products. 25. Commercial products. 26. Coconut shell and miscellaneous products. 27. By products utilisation. 28. Mature coconut. Coconut plays an important role in the economic social and cultural activities of millions of people in our country. India is a major producer of coconut in the world. Coconut provides food edible oil industrial oil and health drink to humanity. All parts of coconut tree is useful in one way or other and the crop profoundly influences the socio economic security of millions of farm families. The present book contains the methods of cultivation and processing of coconut. This is very useful book for agriculturist researchers professionals entrepreneurs agriculture universities etc. 472 pp. N° de ref. de la librería
Título: Complete Book on Coconut and Coconut ...
Editorial: Asia Pacific Business Press
Año de publicación: 2006
Condición del libro: As New
Descripción NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH, 2006. Paperback. Estado de conservación: New. New. book. Nº de ref. de la librería F5S4-4-Z-8178330075-6