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Chesapeake Bay Cooking With John Shields (Hardcover)

John Shields

19 valoraciones por Goodreads
ISBN 10: 1421418169 / ISBN 13: 9781421418162
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad disponible: 1

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Hardcover. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book w.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 360 pages. 1.022. N° de ref. de la librería 9781421418162

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Detalles bibliográficos

Título: Chesapeake Bay Cooking With John Shields (...

Año de publicación: 2015

Encuadernación: Hardcover

Condición del libro:New

Edición: 25th.

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"John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you'll ever find."


"For those who are not familiar with the 'good old down home' taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we'll always remember."

(The Honorable William Donald Schaefer, former governor of Maryland)

"John Shields is a great friend of the Chesapeake Bay and the Chesapeake Bay Foundation. Having grown up in Baltimore and having also spent time on the West Coast, John knows the Bay up close and from a distance. He understands that everything is connected, that how we cook and eat relates to where we live. He knows we are stewards of our world and the that great bounty of the Chesapeake Bay can be restored and once again sustain us. His Chesapeake Bay Cooking with John Shields captures the magic of Chesapeake regional cuisine and culture. It is his best book yet."

(William C. Baker, president, The Chesapeake Bay Foundation)

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