Imagen de la librería
Título: The Calf: Its Management, Feeding and Health
Editorial: Farmer and Stock Breeder Publications
Año de publicación: 1956
Condición del libro: Fair
Condición de la sobrecubierta: No Jacket
Hardcover published 1956 (2nd impression) by Farmer and Stock Breeder Publications with no dust jacket, light rubbing on boards and minoe damage where a label has been removed. The author was from the National Institute for research in dairying and the book contains numerous black and white photographs illustrating the management, feeding and health of calves. N° de ref. de la librería G-26082015c
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Librería en AbeBooks desde: 28 de marzo de 2013
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