Brenc M. Ya., Sizova N. P. Tehnologiya prigotovleniya dieticheskih bljud, 1982, Moscow. The following description is in Russian (transliterated), followed by an automated English translation. We apologize for inaccuracies in the computer-generated English translation. Please feel free to contact us for an accurate human English translation, which we will be happy to prepare upon request. textbook for Kie. Dep-tions colleges. 2-e ed., revised. and additional; textbook for Kie. Dep-tions colleges. 2-e ed., revised. and additional. M. Economics. 1982. 176pp. Paperback (paper) hardcover, usual format. With ordering specify number phone; in book the of medical power, techniques and methods culinary processing products in accordance with requirements diet power. The part textbook to technology preparation various dietary dishes - soups, second dishes of vegetables, cereals, legumes, eggs, cottage, fish, meat, variety garnirov, sweet dishes and etc. 2-e edition (1-e edition - 1978 .) supplemented table food and energy value dishes; 176pp. Paperback (paper) hardcover, usual format. With ordering specify number phone. We ship to worldwide destinations from worldwide origination points, including our overseas facilities. Shipping and handling charges are based on the actual weight. Buyers are advised to request a postage cost estimate before placing an order. Most orders are delivered by international mail within 30 days. For expedited shipping please contact us before placing your order. SKU2722236922. Language: n/a. N° de ref. de la librería
Título: Brenc M. Ya., Sizova N. P. Tehnologiya ...
Año de publicación: 1982
Condición del libro: Good
Descripción Moscow, 1982. Hardcover. Estado de conservación: Good. n/a. Please contact us for details on condition of available copies of the book. We have thousands of titles and often several copies of each title may be available. SKUALB1519822142354310 Language: Russian (unless indicated otherwise by the description). Nº de ref. de la librería ALB1519822142354310