The Boston Cooking-School Cook Book. Revised

Fannie Marritt Farmer

Editorial: Little, Brown and Company,, 1916

Condición: Very Good Encuadernación de tapa dura

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Librería: H&G Antiquarian Books, Sheboygan, WI, Estados Unidos de America

Librería en AbeBooks desde: 31 de mayo de 2011 Valoración librería

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Gastos de envío: EUR 5,14 A Estados Unidos de America Destinos, gastos y plazos de envío

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Descripción

light brown cloth binding with brown title on front panel and spine cover, binding tight and square, front hinge cracked, connected light bumps on edges and corners, ex Library with light library marks, Frontis : Table laid for formal Dinner,648 pages and 32 pages of product advertising. N° de ref. del artículo 007570

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Detalles bibliográficos

Título: The Boston Cooking-School Cook Book. Revised

Editorial: Little, Brown and Company,

Año de publicación: 1916

Encuadernación: Hardcover

Condición: Very Good

Condición de la sobrecubierta: No Jacket

Descripción de la librería

On-line bookshop since 2011, we carry used and out of print books in various languages. We take careful note of the condition of the books we offer and give an unconditional guaranty.

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Información empresarial del vendedor:

H&G Antiquarian Books
WI, U.S.A.

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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

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