Shows some signs of wear, and may have some markings on the inside. N° de ref. de la librería
Sinopsis: In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive connoisseur's guide to the best breads available throughout the world. 250 color illustrations.
From Library Journal:
Food connoisseur Assire covers the origins, history, symbolism, and physical properties of bread. Chapters include details on various grains, milling processes, and the uses of different types of flour. From pain de campagne to pumpernickel, other chapters take readers on a world tour of breads. Assire neatly incorporates into the text such intriguing facts as the role bread and flour prices played in the French Revolution. He also discusses how to choose the best bread and the emerging market for gourmet breads. A connoisseur's guide to good bakeries, museums, and supply sources for bread and flour, as well as information on becoming a professional baker, form the conclusion. The book has a good balance of text and illustrations; the latter include many lush photographs and glowing examples from the art world. Public and academic libraries that can afford this book will find it worth the dough.?John Charles, Scottsdale P.L., Ariz.
Copyright 1997 Reed Business Information, Inc.
Título: The Book of Bread
Año de publicación: 1996
Condición del libro: Good
Descripción Hardback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR002932856
Descripción Flammarion, 1996. Hardcover. Estado de conservación: Used; Good. Nº de ref. de la librería 2126090
Descripción Flammarion, 1996. Hardcover. Estado de conservación: Good. Good items may show signs of prior usage and have cover and corners worn, but items is in good overall condition inside and out. May contain stickers/stamps or previous owners name (May contain gift note). For detailed description please contact seller. Nº de ref. de la librería mon0001265521
Descripción -. Hardcover. Estado de conservación: Very Good. The Book of Bread This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. de la librería 7719-9782080136251
Descripción Paperback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería FPS2080136259VG
Descripción Flammarion et Cie. Hardcover. Estado de conservación: Good. This book has a light amount of wear to the pages, cover and binding. Nº de ref. de la librería G2080136259I3N00
Descripción Flammarion et Cie. Hardcover. Estado de conservación: Fair. Nº de ref. de la librería G2080136259I5N00
Descripción Flammarion, 1996. Estado de conservación: Fair. 1st. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Nº de ref. de la librería GRP92556041
Descripción Flammarion. Hardcover. Estado de conservación: Fair. 2080136259 Ships promptly. Nº de ref. de la librería Z2080136259Z4
Descripción Flammarion, 1996. Hardcover. Estado de conservación: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería S_189702963