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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Hertzberg, Jeff and Zoë François

13.863 valoraciones por Goodreads
ISBN 10: 0312362919 / ISBN 13: 9780312362911
Editorial: Thomas Dunne, New York, 2007
Nuevos Condición: New Encuadernación de tapa dura
Librería: Evanston Editions (Spring Green, WI, Estados Unidos de America)

Librería en AbeBooks desde: 7 de marzo de 2013

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Descripción

Brand new, unread copy of first edition, 19th printing. Signed by both authors on title page. Mint condition. N° de ref. de la librería A920B

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Detalles bibliográficos

Título: Artisan Bread in Five Minutes a Day: The ...

Editorial: Thomas Dunne, New York

Año de publicación: 2007

Encuadernación: Hardcover

Condición del libro:New

Condición de la sobrecubierta: New

Ejemplar firmado: Signed by Author(s)

Edición: 1st Edition

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Sinopsis:

For 30+ brand-new recipes and expanded ?Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.

This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Biografía del autor:

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Healthy Bread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

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Descripción de la librería

Home office.

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