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Advances in Magnetic Resonance in Food Science (Hardback)

P. S. Belton, B. P. Hills, Professor G. A. Webb

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ISBN 10: 1855737736 / ISBN 13: 9781855737730
Editorial: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 1999
Nuevos Condición: New Encuadernación de tapa dura
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Descripción

Language: English . Brand New Book. The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science. N° de ref. de la librería AA59781855737730

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Título: Advances in Magnetic Resonance in Food ...

Editorial: ELSEVIER SCIENCE TECHNOLOGY, United Kingdom

Año de publicación: 1999

Encuadernación: Hardback

Condición del libro:New

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Sinopsis:

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

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