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Reseña del editor
Annie's third book is a collection of 39 Chinese and Western classics and everyday home favorites. Fully illustrated with step-by-step photography, the challenging recipes don't seem as intimidating. Annie meticulously tests her recipes to ensure that they can be replicated by her readers in their kitchens. Her tips and secrets are invaluable. Whatever your fancy, At Home with Annie will inspire you to scale new heights in your kitchen. This book is sure to become an indispensable addition to your library and culinary repertoire.
Biografía del autor
Annie Leong is the author of a popular, bilingual cookery column in Hong Kong's largest Chinese newspaper Sing Tao Daily and its sister publication East Week magazine. She also spent a year as Chinese food consultant to Cathay Pacific Catering Services. Her first two books: Cooking with Annie and Look and Cook with Annie demonstrate her passion and eclectic interests in all things culinary.
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- EditorialAnnie & Friends Limited
- Año de publicación2009
- ISBN 10 9889987740
- ISBN 13 9789889987749
- EncuadernaciónTapa blanda
- Número de páginas212
- EditorCelina Lin
- IlustradorCA Design, Red Dog Studio (photography)
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At Home with Annie, Chinese edition
Publicado por
Annie & Friends Limited, 2009
ISBN 10: 9889987740
ISBN 13: 9789889987749
Nuevo
Paperback
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. CA Design; Red Dog Studio (photography) Ilustrador. chinese edition. 212 pages. 21.80x11.30x0.70 inches. In Stock. Nº de ref. del artículo: 9889987740
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