La cocina para diabéticos - Tapa blanda

Diabetes affects millions of people in the world. To control its dangerous effects and treat it successfully, it is necessary to modify food habits and completely eliminate certain components from the diet. However, this doesn't have to mean eating bland and boring meals. There are an infinite number of healthy and delicious alternatives. This cookbook offers helpful tips for diabetics on how to prepare safe and savory recipes from scratch.

Eduardo Casalins is an Argentinean journalist and writer who specializes in gastronomy, nutrition, and health. He has published numerous recipe books on foods ranging from rice and pasta to poultry and seafood.