Donuts - Tapa blanda

Classic donuts are back with a new added twist! This book teachs novel techniques to prepare light and delicious donuts, either in classic form or as a cronut the combination of croissant and donut that is the latest sensation today. Sweet, homemade donuts will decorate your tables like never before and are the perfect complement to any celebration. Food stylist and chef Jessica Leckerman offers a decadent sample of how a traditional preparation of cakes and pastries can easily be revitalized with new flavor combinations, icing, and toppings. Whether baked or fried, covered in sugar or filled with creme, donuts are key players in the world of baking and are served at many kinds of celebrations. These recipes are easy to prepare and will transform the simplicity of donuts into something spectacular you will be proud to serve to guests."

Jessica Lekerman began her career as a chef during her spare moments as a lawyer. Her vocation led her to New York, where she studied cuisine and worked in bakeries and restaurants in the city. She currently is a cook and manages a restaurant in Argentina. "