Starting from 0 to learn to do the cake volume(Chinese Edition) - Tapa blanda

Paperback. Pub Date: 2011 Pages: 64 Language: Traditional Chinese Publisher: dessert confederation the cultural undertakings Limited patisserie windows. colorful look. with a total fabulous. especially Aspect cute cake volume. and more has a rich appearance. and plenty of coffee or green tea flavored cake body. plenty of stuffing. fruit. red beans. chestnuts and other fillings. varied.'m really intently. Making pastry dishes in the book. often to see roughly mixed . sent to the sticky heavy description. but only with a text description of the action. or not easy to understand. in fact. the most important key to make delicious cakes is that mixed mix the way. and the texture of the batter's two key points. Book from large photos and detailed text description. first teach you the basic cake volume practice. as long as the changes after the sandwich filling or cake tastes will ...