Book by Lee Geok Boi
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Presents a collection of more than 150 recipes from across Asia and includes tips and techniques for cooking various types of rice and additonal recipes for accompaniments to rice dishes.
Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and she continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Classic Asian Noodles and Classic Asian Salads.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 40113631-6
Cantidad disponible: 1 disponibles
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.05. Nº de ref. del artículo: 353-9814302023-lkn
Cantidad disponible: 1 disponibles
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.05. Nº de ref. del artículo: 353-9814302023-gdd
Cantidad disponible: 1 disponibles