Singapore (Not Just a Good Food Guide S.) [Idioma Inglés] - Tapa blanda

This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and not just a good food guide, "Singapore" is a Gourmand Award winner!. NOTA: El libro no está en español, sino en inglés.

Naleeza Ebrahim ~ Trained as lawyer, Naleeza decided early in her career that the legal profession wasn t her cup of tea and made the switch to broadcasting. Since then she has written, researched, directed and produced countless programmes for national and private broadcast. On the homefront, Naleeza s dinner parties are legendary among her friends who can t stop raving about her fabulous cooking. Yaw Yan Yee ~ Born in Ipoh, Malaysia, and having grown up there, it is in Yaw s very nature to have a discerning taste for good food after all, the people of Ipoh are known for that. Being a regular traveller, he has also refined his taste as he samples food from various parts of the world, including India, China and the Malaysian region, where the food featured in this book originated.