Descripci�n Buch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients' kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted by many scholars all over the world.This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs. 316 pp. Englisch. N� de ref. del art�culo: 9789811587900

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Structure and Health Effects of Natural Products on Diabetes Mellitus

Chen, Haixia|Zhang, Min

Publicado por Springer Nature Singapore (2021)

ISBN 10: 9811587906 ISBN 13: 9789811587900

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moluna
(Greven, Alemania)

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Descripci�n Condici�n: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Enriches understanding of the isolation, structure elucidation, and classification of hypoglycemic compoundsProvides comprehensive summaries of structure-activity relationships and mechanisms of antidiabetic natural productsCovers different types of . N� de ref. del art�culo: 399376746

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Structure and Health Effects of Natural Products on Diabetes Mellitus

Min Zhang

Publicado por Springer Nature Singapore (2021)

ISBN 10: 9811587906 ISBN 13: 9789811587900

Nuevo Tapa dura Cantidad disponible: 1

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AHA-BUCH GmbH
(Einbeck, Alemania)

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Descripci�n Buch. Condici�n: Neu. Druck auf Anfrage Neuware - Printed after ordering - The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients' kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted bymany scholars all over the world.This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs. N� de ref. del art�culo: 9789811587900

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