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Book by Ho Alice Yen
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Reseña del editor:
Alice Yen Ho is a freelance writer.
Food as a daily meal or as a religious offering is fundamental to the cultures of South-East Asia and is a source of utmost enjoyment to its people. Methods of preparing tasty and economical meals are often discussed with passion, and sacrifices to gods and spirits are invariably conducted with great rejoicing. This book explores the multifaceted aspects of food in South-East Asia. Beginning with a historical and sociological survey of South-East Asian food and eating habits, it goes on to discuss the ingredients and spices used in the region, the character of the food markets, the changing styles of the kitchens, and the different styles of cooking and eating from the past to the present. A final chapter examines common South-East Asian sayings based on the food and culinary habits of the region.
Biografía del autor:
Alice Yen Ho is a freelance writer.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialOUP South East Asia
- Año de publicación1996
- ISBN 10 9676531073
- ISBN 13 9789676531070
- EncuadernaciónTapa dura
- Número de páginas96
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At the South-East Asian Table
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At the South-East Asian Table (Images of Asia)
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Descripción Hardcover. Condición: Fine. 1st Edition. Short, concise hardcover in pictorial boards; 84 pages, illustrated. No marks or writing to book. A bright, tight volume. Nº de ref. del artículo: YenHo100920
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At the South-East Asian Table (Images of Asia)
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Descripción Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.51. Nº de ref. del artículo: bk9676531073xvz189zvxacp
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At the South-East Asian Table.
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Descripción Gebundene Ausgabe. Condición: Gut. 1. Auflage. 83 Seiten, bebildert. Einband leicht berieben, ansonsten gut erhalten. ISBN: 9789676531070 Sprache: Englisch Gewicht in Gramm: 270. Nº de ref. del artículo: 141984
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At the South-East Asian Table
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Descripción Paperback. Condición: Good. Estado de la sobrecubierta: no dj. Food as a daily meal or as a religious offering is fundamental to the cultures of Southeast Asia and is a source of utmost enjoyment to its people. Methods of preparing tasty and economical meals are often discussed with passion, and sacrifices to gods and spirits are invariably conducted with great rejoicing. This book explores the multifaceted aspects of food in Southeast Asia. Beginning with a historical and sociological survey of Southeast Asian food and eating habits, it goes on to discuss the ingredients and spices used in the region, the character of the food markets, the changing styles of the kitchens, and the different styles of cooking and eating from the past to the present. A final chapter examines common Southeast Asian sayings based on the food and culinary habits of the region. Book. Nº de ref. del artículo: I8096
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