Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products [Paperback] [Jan 01, 2016] - Tapa blanda

MODERN TECHNOLOGY OF FRESH PROCESSED MEAT AND COATED POULTRY PRODUCTS WITH MANUFACTURING OF DRIED MEAT EMULSIONS AND CURING OF POULTRY PRODUCTS

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Books in my Basket
(New Delhi, India)

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Descripción Soft cover. Condición: New. 436pp.The Book Technology Of Technology Of Chicken Meat And Poultry Products Covers Introduction, Principles Of Meat Processing Technology, Pre Slaughter Factors Affecting Poultry Meat Quality, Slaughter Through Chilling Technology, Deboning Technology, Ingredients Of Non Meat Ingredients, Manufacturing Meat From Poultry, Seasonings Used In Meat Processing, Heat Treatment Of Meat Products, Processed Meat Products Technology, Technology Of Washing Poultry During Processing, Manufacturing F Raw Fermented Sausages, Manufacturing Technology Of Raw Cooked Meat Products, Precooked Cooked Meat Products Technology, Processed Products From Chicken Meat, Manufacturing Of Meat Products, Unique Meat Products Technology, Fresh Poultry Meat Manufacturing Technology, Drying Of Meat Technology, Production Of Poultry Products, Plant Economics Of Chicken Farming Hatchery, Plant Economics Of Chicken Meat Processing And Export, Plant Economicsÿ Of Chicken Processingÿ With Slaughter House, Plant Economics Of Chicken Sausages and Hamburger, Plant Economics Of Piggery Meat Chicken Processing,Plant Economics Of Sausages, Salamis, Ham, Bacon and Chicken Loaf. Nº de ref. del artículo: 2033191

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