Desserts should finish a meal to perfection, and this little book makes sure it happens every time. This collection offers a feast of finishers—cakes, rolls, bombes, crepes, cheesecakes, mousses, creams, puddings, charlottes, fruit salads, ice creams, and more. As with other books in the series, this one ranks the recipes by difficulty, with most rated as easy. The 15 little cookbooks in this handy series each feature 38–40 delicious recipes, each one illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
Carla Bardi is the author of many cookbooks including The Big Book of Baking, the Delicias series, The Little Big Italian Cookbook, and The Silver Book of Cocktails.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: Q21L-02422
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