Pickles processing technology

Processing technologies and new rural construction pickles Books(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

Valoración

Valoración del vendedor:

Descripción paperback. Condición: New. Language:Chinese.Pages Number: 113 Publisher: Jilin Publishing Group Pub. Date :2007-12-01 version 1. Contents: Chapter Overview Section pickles concept and classification of Section III selection of raw materials commonly used in vegetable sauce with pickled Levin accessories section four pickled pickles and health facilities selected V pickled vegetables in the composition before and after the change and the relationship between product quality. section VI. VII. product identification and s. Nº de ref. del artículo: LH3266

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