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ISBN 10: 7568251187ISBN 13: 9787568251181
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2018-01-01 Pages: 325 Language: Chinese Publisher: Beijing university of science and technology publishing house cooking knowledge. according to the cognitive characteristics of students. according to the structure of the work flow to show the teaching content. through theory teaching to help students understand the characteristics of cooking technology. through practice training to help the students master the basic operation skills of cooking.