【正版】中华人民共和国食品安全国家标准汇编(2011年度) 卫生部政策法规司 中国标准出版社 978 - Tapa blanda

Compilation of national food safety standards of the People's Republic of China (2011)(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

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Descripción paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2012 09 Pages: 349 Language: Chinese in Publisher: Standards Press of China food safety standards are enforceable standards. Food Safety Law of the People's Republic of China . the first paragraph of Article 21 provides that: national food safety standards by the health administrative department of the State Council is responsible for formulating. announcement. the the standardized administrative departments of the State Council to provide a national standard No. of Article 22 paragraph: health administrative department of the State Council shall be the integration of the current consumption of agricultural products quality and safety standards. food hygiene standards. food quality standards on food industry standards enforcement standards. announced a unified national standards for food safety. China National Food Safety Standard of the People's Republic of compilation (2011). a collection of 20 of the 2011 clean-up integration and the national food safety standards announced. including the use of food additives standard. complex food additives General. General Principles of pre-packaged food labels The pre-packaged food nutrition labels General. Contents: GB 2760-2011 food additives using standard GB 2761-2011 food mycotoxins limited GB 7718-2011 pre-packaged food labels General GB 8821-2011 Food additive B-carotene GB 9684-2011 Stainless Steel Products GB 13481-2011 food additives Sorbitan monostearate (Span 60) GB 13482-2011 food additive sorbitan monooleate (Span 80) GB frozen pastry products 14963-2011 honey GB 19295-2011 GB 25571-2011 food additives the activated clay GB 26400-2011 food additives docosahexaenoic acid oils and fats (fermentation method) GB 26401-2011 food additives arachidonic acid fats (fermentation) GB 26402-2011 food additive potassium iodate GB 26403-2011 food additives t-butyl hydroquinone GB 26404-2011 Food additive erythritol GB 26405-2011 food additives lutein GB 26406-2011 food additive sodium copper chlorophyllin GB 26687-2011 compounded General Principles of Food Additives GB 26687-2011 complex food additives General No. 1 amendments the GB 26878-2011 eat salt iodine content of GB 28050-2011 pre-packaged food nutrition labels GeneralFour Satisfaction guaranteed,or money back. Nº de ref. del artículo: NE013844

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