封面有磨痕 《食品工业企业诚信管理体系(CMS)建立及实施通用要求》调味品生产企业实施指南 9787502634476 工业和信息化部消费品工业司,国家谁认可监督管理委员 中国质检出版社(原中国计量出 - Tapa blanda

The integrity of the food industry enterprise management system (CMS) to establish and implement the general requirements for seasoning production enterprises Implementation Guide(Chinese Edition)

Librería:

liu xing
(Nanjing JiangSu, JS, China)

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Descripción paperback. Condición: New. Paperback. Pub Date: 2011. Pages: 137 Language: Chinese in Publisher: seasoning production enterprises in China Quality Supervision. Inspection Press Guide guide seasoning production enterprises in accordance with the QB / T 4111-2010 the integrity of the food industry enterprises management system (CMS) and the implementation of the general requirements for integrity management system written reference materials. The main contents include integrity management system standard interpretation a. Nº de ref. del artículo: CC004126

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