History of Food Culture in the Western Regions (Chinese Edition) - Tapa blanda

Yi Si La Fei Er. Yu Su Fu

9787228151448: History of Food Culture in the Western Regions (Chinese Edition)

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ISBN 10: 7228151445 ISBN 13: 9787228151448

Editorial: Xinjiang peoples Publishing House, 2012

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This book consists of 9 chapters, using a lot of archaeological data and historical documents to introduce the economic life, mode of production and dietary structure of residents in the Western Regions.

"Sinopsis" puede pertenecer a otra edici�n de este libro.

EditorialXinjiang peoples Publishing House
A�o de publicaci�n2012
ISBN 10 7228151445
ISBN 13 9787228151448
Encuadernaci�nPaperback
N�mero de p�ginas312

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The Xinjiang General History Books: Western diet Cultural History(Chinese Edition)

YI SI LA FEI ER YU SU FU AN NI WA ER HA SI MU. XIN JIANG TONG SHI BIAN ZHUAN WEI YUAN HUI

ISBN 10: 7228151445 ISBN 13: 9787228151448

Nuevo paperback Cantidad disponible: 1

Librería:

liu xing
(Nanjing JiangSu, JS, China)

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Descripci�n paperback. Condici�n: New. Paperback. Pub Date: 2012 Pages: 312 Language: Chinese in Publisher: Xinjiang People's Publishing House Research Series: Western diets cultural history is divided into eight chapters. describes the ancient cultural relics and family farming civilization. agricultural production appliances crops and stone. animal husbandry and livestock economy. fruit and horticulture. dietary customs and diet. eating utensils. etc. for the relevant reader learn. Contents: Introduction Chapter ancient cultura. N� de ref. del art�culo: CC057700

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