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- EditorialOur Knowledge Publishing
- Año de publicación2024
- ISBN 10 620713317X
- ISBN 13 9786207133178
- EncuadernaciónTapa blanda
- Número de páginas120
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HEALTH OF THE ELDERLY: Nutritional and psychosocial aspects
Publicado por
Our Knowledge Publishing Feb 2024
(2024)
ISBN 10: 620713317X
ISBN 13: 9786207133178
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 120 pp. Englisch. Nº de ref. del artículo: 9786207133178
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Health of the Elderly (Paperback)
Publicado por
Our Knowledge Publishing
(2024)
ISBN 10: 620713317X
ISBN 13: 9786207133178
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Descripción Paperback. Condición: new. Paperback. This book presents some general considerations about the ageing process and its relationship with nutrition and the emotional state of the elderly. It is hoped that it will guide and stimulate the development of educational practices in the health of the elderly by health professionals and/or managers who are willing to better understand the ageing process. Chapter I deals with the Nutritional Assessment of the Elderly, which aims to identify individuals at increased risk of complications associated with their nutritional status, so that they can receive appropriate nutritional therapy. Chapter II deals with Nutritional Recommendations for the Elderly, where nutrition plays a crucial role in the conditions associated with the elderly. Chapter III deals with Nutrition Education for the elderly, which is a strategy recommended by public policies on food and nutrition. Chapter IV deals with Chronic Non-Communicable Diseases and deficiency in the elderly, whose modifiable risk factors include inadequate eating habits. Chapter V deals with Psychology and Nutrition, a look at age, fostering and the subjectivity of ageing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9786207133178
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HEALTH OF THE ELDERLY: Nutritional and psychosocial aspects : Nutritional and psychosocial aspects
Publicado por
Our Knowledge Publishing
(2024)
ISBN 10: 620713317X
ISBN 13: 9786207133178
Nuevo
Taschenbuch
Cantidad disponible: 1
Librería:
Valoración
Descripción Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents some general considerations about the ageing process and its relationship with nutrition and the emotional state of the elderly. It is hoped that it will guide and stimulate the development of educational practices in the health of the elderly by health professionals and/or managers who are willing to better understand the ageing process. Chapter I deals with the Nutritional Assessment of the Elderly, which aims to identify individuals at increased risk of complications associated with their nutritional status, so that they can receive appropriate nutritional therapy. Chapter II deals with Nutritional Recommendations for the Elderly, where nutrition plays a crucial role in the conditions associated with the elderly. Chapter III deals with Nutrition Education for the elderly, which is a strategy recommended by public policies on food and nutrition. Chapter IV deals with Chronic Non-Communicable Diseases and deficiency in the elderly, whose modifiable risk factors include inadequate eating habits. Chapter V deals with Psychology and Nutrition, a look at age, fostering and the subjectivity of ageing. Nº de ref. del artículo: 9786207133178
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Health of the Elderly: Nutritional and psychosocial aspects
Publicado por
Our Knowledge Publishing
(2024)
ISBN 10: 620713317X
ISBN 13: 9786207133178
Nuevo
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Descripción Nº de ref. del artículo: STOCK19715419
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Health of the Elderly: Nutritional and psychosocial aspects
Publicado por
Our Knowledge Publishing
(2024)
ISBN 10: 620713317X
ISBN 13: 9786207133178
Nuevo
paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción paperback. Condición: New. NEW. book. Nº de ref. del artículo: ERICA823620713317X6
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