Artículos relacionados a Antioxidant in Fruit and Vegetable:Carbohydrate and...
Antioxidant in Fruit and Vegetable:Carbohydrate and Protein: Food and Human Nutrition:Biochemical and Phytochemical composition - Tapa blanda
Reseña del editor:
The modern technology based education is an important having innovative research component. In order to the achievement of innovative knowledge in the teaching and research on antioxidant in fruits and vegetables, the manuscript has been published. We believe that this book would keep a significant role for the Undergraduate and Postgraduate students as well as researcher to get an innovative idea in this regard. The modern technology applied to the cell and tissue culture, genetic engineering, mutation breeding, plant hormones which enhance the antioxidant, phytochemical, biochemical content, nutrition for human health benefits has been developed and mentioned well. Total antioxidant, DPPH scavenger capacity, total phenol, flavonoid, anthocyanin, vitamin C and polyphenol in fruits and vegetables have been described well. Carbohydrates, proteins, phytochemicals (pigments), bio-chemical and nutrient contents, and minerals in fruits and vegetables have been stated well from different research data. Secondary metabolites found in fruits and vegetables as food and human health benefits have been noted well which are an innovative findings described in this book.
Biografía del autor:
Dr. A.B.M Sharif Hossain obtained PhD in Biotechnology from Ehime University, Japan. Dr. Hossain is an Associate Professor in Biotechnology, Hail University. He supervised 5 PhD and 10 MS students at University of Malaya, Malaysia. Dr. Hossain published 151 articles including 24 books. Among these 50 are ISI Journals. MM Uddin is co-researcher.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialLAP LAMBERT Academic Publishing
- Año de publicación2017
- ISBN 10 6202092939
- ISBN 13 9786202092937
- EncuadernaciónTapa blanda
- Número de páginas412
Comprar nuevo
Ver este artículo
EUR 89,90
Gastos de envío:
EUR 23,00
De Alemania a Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
Antioxidant in Fruit and Vegetable:Carbohydrate and Protein
Publicado por
LAP LAMBERT Academic Publishing Dez 2017
(2017)
ISBN 10: 6202092939
ISBN 13: 9786202092937
Nuevo
Taschenbuch
Cantidad disponible: 2
Librería:
Valoración
Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The modern technology based education is an important having innovative research component. In order to the achievement of innovative knowledge in the teaching and research on antioxidant in fruits and vegetables, the manuscript has been published. We believe that this book would keep a significant role for the Undergraduate and Postgraduate students as well as researcher to get an innovative idea in this regard. The modern technology applied to the cell and tissue culture, genetic engineering, mutation breeding, plant hormones which enhance the antioxidant, phytochemical, biochemical content, nutrition for human health benefits has been developed and mentioned well. Total antioxidant, DPPH scavenger capacity, total phenol, flavonoid, anthocyanin, vitamin C and polyphenol in fruits and vegetables have been described well. Carbohydrates, proteins, phytochemicals (pigments), bio-chemical and nutrient contents, and minerals in fruits and vegetables have been stated well from different research data. Secondary metabolites found in fruits and vegetables as food and human health benefits have been noted well which are an innovative findings described in this book. 412 pp. Englisch. Nº de ref. del artículo: 9786202092937
Comprar nuevo
EUR 89,90
Convertir moneda
Gastos de envío:
EUR 23,00
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
Antioxidant in Fruit and Vegetable:Carbohydrate and Protein
Publicado por
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202092939
ISBN 13: 9786202092937
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hossain A.B.M. SharifDr. A.B.M Sharif Hossain obtained PhD in Biotechnology from Ehime University, Japan. Dr. Hossain is an Associate Professor in Biotechnology, Hail University. He supervised 5 PhD and 10 MS students at University o. Nº de ref. del artículo: 385926527
Comprar nuevo
EUR 71,55
Convertir moneda
Gastos de envío:
EUR 48,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
Antioxidant in Fruit and Vegetable:Carbohydrate and Protein : Food and Human Nutrition:Biochemical and Phytochemical composition
Publicado por
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202092939
ISBN 13: 9786202092937
Nuevo
Taschenbuch
Cantidad disponible: 1
Librería:
Valoración
Descripción Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The modern technology based education is an important having innovative research component. In order to the achievement of innovative knowledge in the teaching and research on antioxidant in fruits and vegetables, the manuscript has been published. We believe that this book would keep a significant role for the Undergraduate and Postgraduate students as well as researcher to get an innovative idea in this regard. The modern technology applied to the cell and tissue culture, genetic engineering, mutation breeding, plant hormones which enhance the antioxidant, phytochemical, biochemical content, nutrition for human health benefits has been developed and mentioned well. Total antioxidant, DPPH scavenger capacity, total phenol, flavonoid, anthocyanin, vitamin C and polyphenol in fruits and vegetables have been described well. Carbohydrates, proteins, phytochemicals (pigments), bio-chemical and nutrient contents, and minerals in fruits and vegetables have been stated well from different research data. Secondary metabolites found in fruits and vegetables as food and human health benefits have been noted well which are an innovative findings described in this book. Nº de ref. del artículo: 9786202092937
Comprar nuevo
EUR 90,98
Convertir moneda
Gastos de envío:
EUR 32,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío