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A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.
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- EditorialLAP LAMBERT Academic Publishing
- Año de publicación2019
- ISBN 10 6200237247
- ISBN 13 9786200237248
- EncuadernaciónTapa blanda
- Número de páginas60
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Spices and Condiments
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LAP LAMBERT Academic Publishing Jul 2019
(2019)
ISBN 10: 6200237247
ISBN 13: 9786200237248
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments. 60 pp. Englisch. Nº de ref. del artículo: 9786200237248
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Spices and Condiments : A journey through selected Spices and Condiments
Publicado por
LAP LAMBERT Academic Publishing
(2019)
ISBN 10: 6200237247
ISBN 13: 9786200237248
Nuevo
Taschenbuch
Cantidad disponible: 1
Librería:
Valoración
Descripción Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments. Nº de ref. del artículo: 9786200237248
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Spices and Condiments
Publicado por
LAP LAMBERT Academic Publishing
(2019)
ISBN 10: 6200237247
ISBN 13: 9786200237248
Nuevo
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Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Babu VinithaPursuing Mphil from the Department of Botany, University of Kerala, India. Secured ranks during graduation and Post graduation. Has also cleared UGC-NET-JRF, ARS-NET. Areas of interest include Phytochemistry, Pharmacognos. Nº de ref. del artículo: 385885879
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